As part of the Week of Italian Cuisine in the World, the Italian Chamber of Commerce for Romania organized an evening dedicated to celebrating pasta, a central element of Italian gastronomic tradition.
The event on November 19 offered an opportunity for exploration and tasting, highlighting the quality of artisanal production and the role of pasta as a symbol of national culinary identity.
The evening also served as a moment of dialogue and sharing, aimed at strengthening the appreciation of Italian food culture and promoting greater awareness of ingredient quality and healthy eating habits.
The initiative concluded in a warm and convivial atmosphere, confirming the Chamber’s commitment to supporting and promoting Italian excellence at the table.
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