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A recognition that celebrates not only our iconic dishes, but also a culture made of traditions, territories, authentic ingredients, and gestures passed down from generation to generation.
From handmade pasta to regional recipes, from the flavors of the sea to those of the mountains, Italian cuisine tells stories, people, and identities. It is conviviality, creativity, passion.
This heritage doesn’t live only in books or museums: it lives in our homes, in trattorias, in markets, among small producers, and in all those who carry our culinary tradition forward every single day.
A toast to Italian cuisine, to its cultural value, and to those who keep it alive every day!
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