President Roberto Musneci took part in the Food Intel Forum 2025, speaking about the current prospects and challenges facing the agri-food and hospitality sectors.
At a time marked by economic uncertainty and increasing fiscal pressure, he emphasized the importance of sustainable policies aimed at safeguarding the competitiveness of businesses.
Thanks to the organizers for creating a valuable opportunity for dialogue between institutions and industry stakeholders.
FoodIntelForum2025 Agribusiness FoodBusiness HoReCa #Leadership
